AN UNBIASED VIEW OF CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is intended around the finest handpicked Norwegian make, well prepared Together with the utmost treatment and respect. To enrich the mostly seafood-based menu, head sommelier Nikolai Haram Svorte is in command of wine as well as other beverage pairings.No rationalization needed, super costly as compared to what you tr